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Epidemiological and clinical characteristics of COVID-19 in a Brazilian public hospital

World journal of Clinical Cases 2023年第8期11卷 1761-1770页

作者： fillipe Dantas Pinheiro Luana Weber Lopes Rafael Santos Dantas Miranda Dórea Glauber Rocha Lima Araújo filipe Antônio frança da Silva Breno Bittencourt de Brito Maria Luísa Cordeiro Santos Geovani Moreno Santos j.nior Maria Teresa Araújo de Lorenzo Barcia Renata de Amorim Marques AndréBezerra Botelho Anna Carolina Saúde Dantas Davi Tanajura Costa Adriano fernandes Teixeira Cláudio Lima Souza Lucas Miranda Marques Guilherme Barretos Campos Márcio Vasconcelos Oliveira Dulciene Maria de Magalhães Queiroz fabrício freire de Melo Instituto Multidisciplinar em Saúde Universidade Federal da BahiaVitória da Conquista 45029-094BahiaBrazil Hospital Geral de Vitória da Conquista Vitória da Conquista 45030-160BahiaBrazil Departamento de Ciências da Saúde Universidade Estadual do Sudoeste da Bahia(UESB)Vitória da Conquista 45083-900BahiaBrazil faculdade de Medicina Universidade Federal de Minas GeraisBelo Horizonte 31270-901Minas GeraisBrazil

BACKGROUND The coronavirus disease 2019(COVID-19)pandemic has become a major health concern *** that context,the understanding of epidemiological and clinical features associated with the disease and its severity is crucial for the establishment of strategies aimed at disease control and *** To describe epidemiological features,signs,symptoms,and laboratory findings among severely ill COVID-19 patients from an inten-sive care unit in northeastern Brazil as well as to evaluate predictor factors for disease *** This is a prospective single-center study that evaluated 115 patients admitted to the intensive care unit in a northeastern Brazilian *** The patients had a median age of 65.60±15.78 *** was the most frequent symptom,affecting 73.9%of the patients,followed by cough(54.7%).fever was reported in approximately one-third of patients and myalgia in 20.8%of the *** least two comorbidities were found in 41.7%of the patients,and hypertension was the most prevalent(57.3%).In addition,having two or more comorbidities was a predictor of mortality,and lower platelet count was positively associated with *** and vomiting were two symptoms that were predictors of death,and the presence of a cough was a protective *** This is the first report of a negative correlation between cough and death in severely ill severe acute respiratory syndrome coronavirus 2-infected *** associations between comorbidities,advanced age,and low platelet count and the outcomes of the infection were similar to the results of previous studies,highlighting the relevance of these features.

关键词： COVID-19 Epidemiology Symptoms Comorbidities Laboratory parameters

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The Sustainable Expansion of the Cocoa Crop in the State of Paráand Its Contribution to Altered Areas Recovery and fire Reduction

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journal of Geographic Information System 2022年第3期14卷 294-313页

作者： Adriano Venturieri Rodrigo Rafael Souza de Oliveira Tassio Koiti Igawa Katia De Avila fernandes Marcos Adami Moisés Cordeiro Mourão de Oliveira j.nior Cláudio Aparecido Almeida Luiz Guilherme Teixeira Silva Ana I. R. Cabral joão felipe Kneipp Cerqueira Pinto Antônio josé Amorim Menezes Sandra Maria Neiva Sampaio Embrapa Eastern Amazonia Belém Brazil University of Para State Belém Brazil Coordination for the Improvement of Higher Education Personnel Belém Brazil University of Arkansas Fayetteville USA International Research Institute for Climate and Society Columbia University New York USA National Institute for Space Research S&#227 o josé dos Campos S&#227 o Paulo forest Research Centre School of Agriculture University of Lisbon Lisbon Portugal Research Development foundation S&#227 o josé dos Campos Brazil

The state of Pará, located in the Amazon region of Brazil, has observed in recent years an increase in cocoa (Theobroma cacao) cultivation and has become the largest producer in Brazil. Due to its physiological characteristics, cacao is cultivated in native forests understory or under the shade produced by fast-growing native tree species, serving as an important species for restoration of degraded areas. However, mapping and monitoring cocoa plantation using optical sensor images is a challenge given its botanical and arboreal characteristics that can be confused with other native species at various stages of secondary regrowth. Agroforestry systems are important components of sustainable production in the Amazon and our work sought to better describe the evolution of cocoa plantations in terms of their historical expansion, farming properties practices, land use transitions and fire regimes. Our findings to analyze the relationships between cocoa plantations and hotspots, data from the INPE’s reference satellite between the years 2004 to 2020 were used in this study, polygons classified as cocoa areas, generated by the MapCacau research project, were used, in a total of 69,904 hectares distributed throughout the state of Pará. finally, we used the protected areas’ official limits in the State of Pará to analyze the plantations’ occurrence in regions in discordance with environmental legislation. The data show that cocoa-producing properties are statistically fewer than non-producing properties, as well as having lower deforestation rates. In our study, we observed that 52,778 hectares (88.87%) of the cocoa area planted had already been deforested by the year 2008—the threshold of deforestation defined by Brazil’s forest Code. It was also possible to verify that approximately 20,900 hectares continue to be mapped as forest by PRODES, despite our field data identifying cocoa plantations shaded by explored forest in these areas. Regarding the crop’s formation, the da

关键词： Amazon Machine Learning Participative Mapping Pará Cocoa Amazon MapCacau

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Prevalence of Kudoa in fish fillets Caught in Para State

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journal of Zoological Research 2020年第3期2卷 9-14页

作者： Marianna Vaz RODRIGUES Patrícia Tidori MIURA jéssica fernandes de OLIVEIRA Maria das Dores Correia Palha joão Pessoa Araújo j.nior UNESP-São Paulo State University(Unesp) BiotechnologyAlameda das Tecomarias s/n18607-440BotucatuSão PauloBrazil food Technology Laboratory Food Science DepartmentUniversity of CampinasCidade Universitária“Zeferino Vaz”s/n13083-862CampinasSão PauloBrazil Universidade federal Rural da Amazônia Avenida Presidente Tancredo Neves 250166077-830BelémParáBrazil

Kudoa is a myxozoan that causes myoliquefaction in marine *** of species only affect fish,but a *** outbreak was reported in 358 *** many species of Kudoa are known,none was described in Brachyplatystoma filamentosum,Brachyplatystoma rousseauxii,Mugil curema,Plagioscion squamosissimus or Oxydoras niger until *** to the economic cost of eliminating seafood presenting myxozoan lesions,this study aimed to describe lesions found at necropsy and histopathology,as well as to detect this myxozoan by molecular *** this purpose,were sampled 85 fish of the following species:Brachyplatystoma filamentosum,Brachyplatystoma rousseauxii,Mugil curema,Plagioscion squamosissimus,and Oxydoras niger from Colares and Vigia,Pará,*** were carried out to describe lesions and molecular techniques(PCR and sequencing)were applied for *** muscle lesions were not observed at necropsy,histopathology revealed bacterial colonies,coagulative necrosis,dystrophic calcification,eosinophils,hemorrhage,parasitic pseudocysts,protozoan,and *** sequencing,***(GENBANK:LC128646)was identified as the most similar causative agent of fishes infection,but due to phylogenetic results and identity we suggest that the myxozoan found could be a new ***,high parasitism of this myxozoan was observed in fishes sampled,i.e.,90%in Colares and 100%in Vigia.

关键词： Myxozoan Parasitism Seafood Sanitary inspection Myoliquefaction

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