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The Polyphenol Content and Antimicrobial Activity of Selected Propolis’ Extracts

Journal of Agricultural Science and Technology(B) 2020年第6期10卷 350-364页

作者： bratko filipič Lidija Gradišnik Dunja Gregorič Adriana Pereyra Eva Ružić-Sabljić Hrvoje Mazija Croatian Institute for Experimental and Translation Oncology(CIETO) Koledinečka 03Zagreb 10040Croatia Institutes of Biomedical Sciences Medical Faculty of MariborTaborska 8Maribor 2000Slovenia Retired Glavarjeva 19Ljubljana 1000Slovenia Research and Developement Medex D.o.o.Linhartova 049aLjubljana 1000Slovenia Institutes of Microbiology and Immunology Medical FacultyZaloška 4Ljubljana 1105Slovenia

Propolis is a resinous natural product,produced by bees(Apis mellifera),from vegetable parts and plant ***’samples A,B,C and D were extracted with phosphate buffer saline(PBS)or with 70%EtOH at pH values 8.0,7.2 and 6.4 followed by:(1)reverse-phase high-performance liquid chromatography(RP-HPLC)on Purospher®Star RP-18 column,the quantity of caffeic acid,chrysin,pinocembrin and galangin was determined;(2)determination of total flavonoids in both extracts;(3)antimicrobial tests of both extracts against(a)Gram-positive bacteria:methicillin-resistant Staphylococcus aureus(MRSA),***,Streptococcus pyogenes,***,(b)Gram-negative bacteria:Escherichia coli,Pseudomonas aeruginosa,Proteus mirabilis,Acinetobacter baumanii and(c)yeast:Candida *** antimicrobial activity of propolis’PBS extracts against Gram-positive bacteria shows the lowest minimal inhibitory concentration(MIC,mg/mL)at pH 8.0 in sample C,followed by A,B and *** sample C,MICs at pH 8.0 were 0.007(***),0.015(MRSA),0.015(***)and 0.007(***).The polyphenol content of sample C is:flavonoid content 5.47±0.62 mg/mL,caffeic acid 1.33±0.92 mg/mL,chrysin 41.02±4.22μg/mL,pinocembrin 2.93±0.33 mg/mL and galangin 41.87±4.23 mg/*** extracts against Gram-negative bacteria show the lowest MIC(mg/mL)at pH 8.0 in sample D,followed by B,C and *** sample D,MICs at pH 8.0 were 0.003(***,***,***)and 0.007(***).Polyphenol content of sample D is:flavonoids 8.28±0.92 mg/mL,caffeic acid 3.56±0.32 mg/mL,chrysin 677.42±68.42μg/mL,pinocembrin 146.49±13.89 mg/mL and galangin 59.81±5.86 mg/*** strongest anti *** activity,with the lowest MIC(mg/mL),at pH 8.0 was in the sample C,followed by samples D,A and *** sample C,the MIC at pH 8.0 is 0.001(PBS extract).The antimicrobial activities of selected propolis samples correlate with their polyphenol content,more precisely,flavonoid,caffeic acid,chrysin,pinocembrin and galangin content.

关键词： Propolis pH phosphate buffer saline extract 70%EtOH extract antimicrobial activity

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Chemical analysis and antioxidant content of various propolis samples collected from different regions and their impact on antimicrobial activities

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Asian Pacific Journal of Tropical Medicine 2018年第7期11卷 436-442页

作者： Soumaya Touzani Noori Al-Waili Nawal El Menyiy bratko filipic Adriana Pereyra Ilham EL Arabi Wail Al-Waili Badiaa Lyoussi Laboratory of Physiology Pharmacology & Environmental Health Faculty of Science University Sidi Mohamed Ben Abdellah New York Medical Care for Nephrology Institute for Microbiology and Immunology Medical Faculty of Ljubljana University of Ljubljana

Objective: To assess the antioxidant content, antimicrobial and antioxidant activities of various propolis samples. Methods: Seven propolis samples were collected from different locations in Morocco, which are characterized by different plant predominant vegetations. The resin, wax and balsam of hydroalcoholic extract of propolis content were identified, and the antioxidant content was analyzed with the use of HPLC and colorimetric methods. The antioxidant activity was assessed by DPPH, ABTS.^+ and ferric reducing power assays. The antimicrobial activity was assessed against bacterial species, including methicillin resistant Staphylococcus aureus and Candida albicans, and expressed as the minimal inhibitory concentration. Results: The propolis samples showed significant variations in the chemical composition and in the antioxidant or antimicrobial activities even when the samples were collected from the same location. Propolis with high resin and low wax content had high level of antioxidant compounds, and strong antioxidant and antimicrobial activities. Gram-positive bacteria, especially, methicillin resistant Staphylococcus aureus were more sensitive to all propolis samples than Gram-negative bacteria and Candida albicans. Conclusions: The chemical composition and the antioxidant and antimicrobial activities of various propolis samples are different and rely on the geographic and plant origin of propolis collection. Propolis samples with low wax and high resin content might be more suitable to be used in future preclinical or clinical investigations.

关键词： Propolis Antimicrobial Antioxidant Phenol Candida albicans Methicillin resistant Staphylococcus aureus

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Water Soluble Propolis and Royal Jelly Enhance the Antimicrobial Activity of Honeys and Promote the Growth of Human Macrophage Cell Line

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Journal of Agricultural Science and Technology(B) 2016年第1期6卷 35-47页

作者： bratko filipic Lidija Gradisnik Eva Ruzic-Sabljic Brabara Trtnik Adriana Pereyra Domen Jaklic Rok Kopinc Jana Potokar Almin Puzic Hrvoje Mazija Institute for Microbiology and Immunology Medical Faculty Ljubljana University of Ljubljana Zalogka 4 Ljubljana 1105 Slovenia Institute for Biomedical Sciences Medical Faculty Maribor University of Maribor Taborska 8 Maribor 2000 Slovenia Research and Control Department MEDEX d o.o. Linhartova 49a Ljubljana 1000 Slovenia Veterinary Stations of Mostar Bigke Polje 106 Mostar 88000 Bosnia and Herzegovina Croatian Institute for Experimental and Translation Oncology Koledinedka 3 Zagreb 10040 Croatia

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Propolis Extracts Enhance the Antimicrobial Activity of Slovenian:Chestnut,Forest and Flower Honeys

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Journal of Agricultural Science and Technology(B) 2019年第3期9卷 203-219页

作者： bratko filipic Klemen Rihar Dunja Exel Gregoric Lidija Gradisnik Adriana Pereyra Eva Ruzic-Sabljic Fabio Galeotti Alfredo Fachini Hrvoje Mazija Croatian Institute for Experimental and Translational Oncology(CIETO) Koledinecka 03Zagreb 10040Croatia Retired Chengdujska 4Ljubljana 1000Slovenia Retired Glavarjeva 19Ljubljana 1000Slovenia Institute of Biomedical Sciences Medical Faculty of MariborTaborska 8Maribor 2000Slovenia Medex D.o.o. Linhartova 49aLjubljana 1000Slovenia Institute for Microbiology and Immunology Medical Faculty of LjubljanaZloska 04Ljubljana 1105Slovenia Department of Life Sciences University of Modena&Regio EmiliaModena 41125Italy BNatural Via Gran SassoCorbettaMI 20011Italy

Because of the overuse and misuse of antibiotic, an increase in antibiotic resistance of pathogenic bacteria is evolving. Attention should be focused on natural alternatives to antibiotics, like propolis and honey. They all have strong antibacterial properties because of the active substances they contain. In the present study, the influence of P1 (water-soluble propolis (WSP) Greit 120) or P2 (phosphate buffer saline (PBS) propolis extract Lj. Center pH = 8.0) on antimicrobial activity of different Slovenian: chestnut honey (CH), forest honeys (FoH), and flower honey (FlH) against various Gram-positive or Gram-negative bacteria and yeast Candida albicans are shown. Gram-positive bacteria used in the experiments were: methicillin-resistant Staphylococcus aureus, Staphylococcus aureus, Streptococcus pyogenes, Streptococcus agalactiae and Streptococcus mutans. The yeast was Candia albicans. Gram-negative bacteria used were: Escherichia coli, Pseudomonas aeruginosa and Acinetobacter baumanii. P1, P2, FoH, CH, FlH and their combinations were prepared in saline as 10% solutions. The composition of both propolis extracts and the three kinds of honey was determined by reverse-phase high-performance liquid chromatography (RP-HPLC). It expressed the antimicrobial activity as a minimal inhibitory concentration (MIC) in mg/mL. Each of the two propolis extracts showed antimicrobial activity when applied alone. Also, the application of each of honey yielded an antimicrobial activity in decreasing order: CH, FoH and FlH honey. The combination of any of the propolis extract with any of the honey showed the additive antimicrobial effect on either Gram-positive or Gram-negative bacteria and on yeast Candida albicans. The effectiveness of P1 or P2 depends on their nature and from the sort of honey and is the highest in the case of CH followed by FoH and FlH.

关键词： Honey propolis flavonoids antimicrobial activity enhancement

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Additive Effects of Water-Soluble Propolis(Greit 120)and Human Interferon Alfa(HuIFN-αN3)against Influenza Viruses in Vitro

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Journal of Agricultural Science and Technology(A) 2018年第1期8卷 36-47页

作者： bratko filipic Lidija Gradisnik Adriana Pereyra Rok Kopino Klemen Rihar Eva Ruzic-Sabljic Snezana Kramar Damir Dermie Eugen Soos Nicola Volpi Alfredo Fachini and Hrvoje Mazija Croatian Institute of Experimental and Translation Oncology Koledinecka 3Zagreb 10040Croatia Institute of Biomedical Sciences Medical Faculty of MariborTaborska 8Maribor 2000Slovenia Medex D.o.o. Linhartova 49bLjubljana 1000Slovenia Chengdujska 4 Ljubljana 1000Slovenia Institute of Microbiology and Immunology Medical FacultyZaloska 4Ljubljana 1105Slovenia Division of Molecular Biology Ruaer Boskovic InstituteBijenicka 54Zagreb 10000Croatia Trg Sv.Ivana 5 Klostar Ivanic 10312Croatia Department of Life Sciences University of Modena&Reggio EmiliaModena 41125Italy BNatural Via Gran Sasso 33Corbetta-MI 20011Italy

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