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检索条件"作者=Alan BR thomson"
18 条 记 录,以下是1-10 订阅
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Intestinal hormones and growth factors:Effects on the small intestine
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World Journal of Gastroenterology 2009年 第4期15卷 385-406页
作者: Laurie Drozdowski alan br thomson Division of Gastroenterology University of Alberta
There are various hormones and growth factors which may modify the intestinal absorption of nutrients,and which might thereby be useful in a therapeutic setting,such as in persons with short bowel *** partⅠ,we focus ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Ontogeny,growth and development of the small intestine:Understanding pediatric gastroenterology
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World Journal of Gastroenterology 2010年 第7期16卷 787-799页
作者: Laurie A Drozdowski Tom Clandinin alan br thomson Medical Affairs Mead Johnson NutritionalsOttawaOntarioK1S 5N4Canada Department of Agricultural Food and Nutritional ScienceUniversity of AlbertaAlbertaT6G 2B7Canada Division of General Internal Medicine Department of MedicineUniversity of AlbertaAlbertaT6G 2B7Canada
Throughout our lifetime,the intestine *** alterations in its form and function may be genetically determined,and some are the result of adaptation to diet,temperature,or *** critical period programming of the intestin... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Morphological,kinetic,membrane biochemical and genetic aspects of intestinal enteroplasticity
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World Journal of Gastroenterology 2009年 第7期15卷 774-787页
作者: Laurie A Drozdowski M Tom Clandinin alan br thomson Medical Affairs Mead Johnson Nutritionals Department of Agriculture Food and Nutritional SciencesUniversity of Alberta Division of Internal Medicine Department of MedicineUniversity of Alberta
The process of intestinal adaptation("enteroplasticity") is complex and *** a number of trophic nutrients and non-nutritive factors have been identified in animal studies,successful,reproducible clinical trials in hum... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Celiac disease:Prevalence,diagnosis,pathogenesis and treatment
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World Journal of Gastroenterology 2012年 第42期18卷 6036-6059页
作者: Naiyana Gujral Hugh J Freeman alan br thomson Faculty of Pharmacy and Pharmaceutical Sciences University of AlbertaEdmontonAB T6G 2E1Canada Department of Medicine University of British ColumbiaVancouverBC V6T 2B5Canada Division of Gastroenterology Department of MedicineUniversity of Western OntarioLondonON N6A 5A5Canada
Celiac disease(CD) is one of the most common diseases,resulting from both environmental(gluten) and genetic factors [human leukocyte antigen(HLA) and nonHLA genes].The prevalence of CD has been estimated to approximat... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Use of the tumor necrosis factor-blockers for Crohn's disease
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World Journal of Gastroenterology 2012年 第35期18卷 4823-4854页
作者: alan br thomson Milli Gupta Hugh J Freeman Division of Gastroenterology Department of MedicineUniversity of Western Ontario Department of Medicine University of Alberta Department of Medicine University of British Columbia
The use of anti-tumor necrosis factor-therapy for inflammatory bowel disease represents the most important advance in the care of these patients since the publication of the National Co-operative Crohn's disease study... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Safety of the long-term use of proton pump inhibitors
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World Journal of Gastroenterology 2010年 第19期16卷 2323-2330页
作者: alan br thomson Michel D Sauve Narmin Kassam Holly Kamitakahara Division of General Internal Medicine Faculty of Medicine University of Alberta Edmonton AB T6G 2B7 Alberta Canada
The proton pump inhibitors (PPIs) as a class are remarkably safe and effective for persons with peptic ulcer disorders. Serious adverse events are extremely rare for PPIs, with case reports of interstitial nephritis w... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Recent advances in celiac disease
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World Journal of Gastroenterology 2011年 第18期17卷 2259-2272页
作者: Hugh James Freeman Angeli Chopra Michael Tom Clandinin alan br thomson Division of Gastroenterology University of British Columbia Division of General Internal Medicine University of Alberta Department of Agricultural Food and Nutritional Science University of Alberta
Celiac disease now affects about one person in a hundred in Europe and North America. In this review, we consider a number of important and exciting recent developments, such as clinical associations, HLA-DQ2 and HLA-... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Nutritional modulation of the inflammatory response in inflammatory bowel disease-From the molecular to the integrative to the clinical
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World Journal of Gastroenterology 2007年 第1期13卷 1-7页
作者: Gary E Wild Laurie Drozdowski Carmela Tartaglia M Tom Clandinin alan br thomson Department of Medicine Division of Gastroen- terology McGill University Montreal Quebec Department of Anatomy and Cell Biology McGill University Montreal Quebec Canada Division of Gastro- enterology University of Alberta Edmonton Alberta Canada Department of Physiology McGill Univer- sity Montreal Quebec Canada Department of Agriculture Foods and Nutri- tion University of Alberta Edmonton Alberta Canada
Nutrient deficiencies are common in patients with inflammatory bowel disease (IBD). Both total parenteral and enteral nutrition provide important supportive therapy for IBD patients, but in adults these are not useful... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Recent advances in small bowel diseases:Part Ⅰ
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World Journal of Gastroenterology 2012年 第26期18卷 3336-3352页
作者: alan br thomson Angeli Chopra Michael Tom Clandinin Hugh Freeman Department of Medicine University of Western OntarioLondonON N6A 5A5Canada Division of General Internal Medicine University of AlbertaEdmontonAB T6G 2X8Canada Department of Agricultural Foodand Nutritional ScienceUniversity of AlbertaEdmontonAB T6G 2R1Canada Division of Gastroenterology University of British ColumbiaVancouverBC V6T 2B5Canada
As is the case in all parts of gastroenterology and hepatology,there have been many advances in our knowledge and understanding of small intestinal *** 1000 publications were reviewed for 2008 and 2009,and the importa... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Intestinal mucosal adaptation
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World Journal of Gastroenterology 2006年 第29期12卷 4614-4627页
作者: Laurie Drozdowski alan br thomson Nutrition and Metabolism Group University of Alberta Canada
肠的失败是营养不良或脱水由于营养素的不适当的消化和吸收描绘的一个条件。当功能的内脏团在为足够的营养素和水吸收必要的水平下面被减少时,肠的失败的最普通的原因是短肠症候群,它发生。这个条件可能是先天的,或可以由于小肠的巨... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论