Novel Fermentation Technology for Production of Selenium Nanospheres(Lactomicrosel) and Its Testing for Feed and Food Applications
作者单位：Institute of Bio- and Environmental Energetics University of DebrecenCentre for Agricultural Sciences and EngineeringB(o|¨)sz(o|¨)rmenyiut 138.H-4032DebrecenHungary Bionanoferm Ltd.Egyetemter 1H-4032DebrecenHungary Department of Dairy ScienceFaculty of AgricultureKafr El-Sheikh UniversityEgypt
会议名称：《The Second International Conference on Selenium in the Environment and Human Health》
会议日期：2011年
学科分类：090502[农学-动物营养与饲料科学] 0905[农学-畜牧学] 09[农学]
关 键 词：Selenium and Its Testing for Feed and Food Applications Lactomicrosel Novel Fermentation Technology for Production of Selenium Nanospheres
摘 要：Introduction Bioavailability and toxicity of selenium(Se) are strongly related to the chemical form(Hartikainen, 2005).Organic Se forms are less toxic,but are significantly important in functional foods,food and feed supplements because of their increased *** is applied for the industrial production of selenium-methionine from inorganic Se(Rayman,2004).Recent interest in the field of nanotechnology has stimulated research into the chemical synthesis of Se *** on the reduction of selenite to elemental Se by sulphate reducing,Se respiring bacteria was published for first time in the 1990s(Tomeiet al.,1995).