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Impurity effect on the quality of protein crystals evaluated...

Impurity effect on the quality of protein crystals evaluated by the X-ray diffraction method:dependency on the supersaturation

作     者:Takuro MATSUI Gen SAZAKI Takao SATO Toru UJIHA Kozo FUJIWARA Noritaka USAMI Kazuo NAKAJIMA 

作者单位:Inst.for Materials Research Tohoku Univ. Sendai 980-8577 Japan Center for Interdisciplinary Research Tohoku Univ. Sendai 980-8578 Japan Inst.for Materials Research Tohoku Univ. Sendai 980-8577 Japan Center for Interdisciplinary Research Tohoku Univ. Sendai 980-8578 Japan Dept. Life Sci. Tokyo Inst. of Technology Yokohama 226-8501 Japan Inst. for Materials Research Tohoku Univ. Sendai 980-8577 Japan. Inst. for Materials Research Tohoku Univ. Sendai 980-8577 Japan. Inst. for Materials Research Tohoku Univ. Sendai 980-8577 Japan. Inst. for Materials Research Tohoku Univ. Sendai 980-8577 Japan. 

会议名称:《5th China-Japan Workshop on Microgravity Sciences》

会议日期:2002年

学科分类:0710[理学-生物学] 071010[理学-生物化学与分子生物学] 081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 

摘      要:正 To obtain high quality crystals of protein, a number of crystallization trials have been carried out under a microgravity circumstance. However, a success rate has been quite low, and better crystals were obtained only in the trials less than 30 %. Thus, it needs to reveal the mechanism of the growth of high quality prtein crystals.

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