Sensitivity of Protein Crystallization to Concentration Change
作者单位：School of Life Sciences Northwestern Polytechnical University
会议名称：《中国晶体学会第五届全国会员代表大会暨学术大会（大分子分会场）》
会议日期：2014年
学科分类：0710[理学-生物学] 071010[理学-生物化学与分子生物学] 081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术]
摘 要：As one of the most controlled parameters in protein crystallization,the concentration of either the protein or the precipitant is closely related to the supersaturation,which is the driving force of ***,it is usually not an easy task to prepare solutions at accurate concentration levels,especially at small volumes,and it is even more difficult to prepare a series