Optimization and kinetics of glucose production via enzymatic hydrolysis of mixed peels
作者机构:Engineering Research Development and ProductionProjects Development Institute(PRODA)EmeneEnugu StateNigeria Department of Agricultural and Bioresource EngineeringEnugu State University of Science and Technology(ESUT)Enugu StateNigeria
出 版 物:《Journal of Bioresources and Bioproducts》 (生物质资源与工程(英文))
年 卷 期:2020年第5卷第4期
页 面:283-290页
核心收录:
学科分类:08[工学] 0822[工学-轻工技术与工程] 082202[工学-制糖工程]
主 题:Enzymatic hydrolysis Optimization Glucose Cassava and potato peels
摘 要:The optimization and kinetics of glucose production via enzymatic hydrolysis of mixed peels were carried *** substrate was characterized using proximate analysis and *** process was optimized using response surface methodology while the kinetics of the hydrolysis was studied using Michealis-menten *** results obtained showed that the mixed peels have high hemicellulose content,hydrolysable carbohydrate and *** optimum conditions for glucose yield of 79%by enzymatic hydrolysis are temperature of 36℃,time of five days,pH of 4.55 and enzyme dosage of 0.428 g/50 *** hydrolysis obeyed Michealis-Menten kinetic model with spontaneous and feasible ***,the results have proved that mixed peels(cassava and potato peels)is a good substrate for glucose production and study of other waste peels as feed-stock is recommended.