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Highly improved hydrogen storage dynamics of nanocrystalline and amorphous NdMg12-type alloys by mechanical milling

作     者:Ying-chun Liu Yan Qi Wei Zhang Jin-liang Gao Yang-huan Zhang Ying-chun Liu;Yan Qi;Wei Zhang;Jin-liang Gao;Yang-huan Zhang

作者机构:China National Institute of StandardizationBeijing 100191China Department of Functional Material Research.Central Iron and Steel Research InstituteBeijing 100081China Weishan Cisri Rare Earth Materials Co.Ltd.Jining 277600ShandongChina 

出 版 物:《Journal of Iron and Steel Research International》 (J. Iron Steel Res. Int.)

年 卷 期:2020年第27卷第10期

页      面:1236-1246页

核心收录:

学科分类:08[工学] 080502[工学-材料学] 0805[工学-材料科学与工程(可授工学、理学学位)] 

基  金:It is sincere thanks to the National Natural Science Foundation of China(Nos.51871125 and 51761032) the MajorScience and Technology Innovation Projects in Shandong Province(2019JZZYO10320)for the financial support of this work 

主  题:NdMg12 alloy Hydrogen storage dynamics Activation energy Mechanical milling Ni addition 

摘      要:To improve the hydrogenation and dehydrogenation dynamics of NdMg12-type alloy,we replaced part of Mg with Ni in thesamples and used the ball milling method to prepare NdMg11Ni+x wt.%Ni(x=100,200)*** infuences of millingduration and Ni content on the electrochemical and gascous dynamics of the samples were studied in ***-tion activation cnergies of samples were calculated by using Kissinger and Arrhenius *** conclusions show thatthe dynamic properties of samples are significantly enhanced with the increase in Ni *** the change of the miling duration,the gaseous hydrogenation rate and high rate discharging capability reach the maximal ***,thedehydrogenation dynamics of sample alloys are always enhanced with the prolonging of milling *** concretely,prolonging milling duration from 5 to 60 h improves the dehydrogenation ratio of NdMgNi+100 wt.%Ni alloy from58.03%to 64.81%and that of NdMgNi+200 wt.%Ni alloy from 62.20%to 71.59%.Besides,the enhancement of gaseoushydrogen storage dynamics of the samples is believed to be the result of the declined dehydrogenation activation energyresulted from the increase in milling duration and Ni content.

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