Potential therapeutic effects of polyphenols in Parkinson's disease:in vivo and in vitro pre-clinical studies

作     者：Claudio Giuliano Silvia Cerri Fabio Blandini Claudio Giuliano;Silvia Cerri;Fabio Blandini

作者机构：Laboratory of Cellular and Molecular NeurobiologyIRCCS Mondino FoundationPaviaItaly 

出 版 物：《Neural Regeneration Research》 (中国神经再生研究（英文版）)

年 卷 期：2021年第16卷第2期

页      面：234-241页

核心收录：

学科分类：0710[理学-生物学] 1002[医学-临床医学] 1001[医学-基础医学(可授医学、理学学位)] 100204[医学-神经病学] 10[医学] 

主　　题：alpha-synuclein anti-inflammatory antioxidants natural molecules neuroprotection Parkinson's disease polyphenols syntomatic effect 

摘      要：Parkinson s disease is a neurodegenerative disorder characterized by a combination of severe motor and non-motor symptoms.Over the years,several factors have been discovered to play a role in the pathogenesis of this disease,in particular,neuroinflammation and oxidative stress.To date,the pharmacological treatments used in Parkinson s disease are exclusively symptomatic.For this reason,in recent years,the research has been directed towards the discovery and study of new natural molecules to develop potential neuroprotective therapies against Parkinson s disease.In this context,natural polyphenols have raised much attention for their important anti-inflammatory and antioxidant properties,but also for their ability to modulate protein misfolding.In this review,we propose to summarize the relevant in vivo and in vitro studies concerning the potential therapeutic role of natural polyphenols in Parkinson s disease.