Activity of Peroxidase Enzyme in Grains of Some Varieties of Soybeans Grown in Uzbekistan
Activity of Peroxidase Enzyme in Grains of Some Varieties of Soybeans Grown in Uzbekistan作者机构：Andijan State University Andijan Uzbekistan Institute of Genetics and Plant Experimental Biology Academy Science Republic of Uzbekistan Tashkent Uzbekistan
出 版 物：《American Journal of Plant Sciences》 (美国植物学期刊（英文）)
年 卷 期：2020年第11卷第8期
页 面：1270-1275页
主 题：Soybeans Cereals Peroxidase Oxidoreduktase Enzyme
摘 要：The article provides information on the activity of peroxidase enzyme in the composition of the seeds and bark of some varieties of soy cultivated in Uzbekistan and the importance of this enzyme in plant life. As is known, soybeans are one of the main nutritional plants of Agriculture. Orzu and Vilana varieties are resistant to other varieties, and the main thing is that they can be planted in crop fields in all regions of the Republic, achieve high fertility and thereby satisfy the demand of the population for feed products.
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