Bioactive Compounds and Antifungal Activities of Extracts of Lamiaceae Species
Bioactive Compounds and Antifungal Activities of Extracts of Lamiaceae Species作者机构：Departament of Chemical Universidade Federal de Viçosa Viçosa Brazil Departament of Veterinary Universidade Federal de Pelotas Pelotas Brazil Center of Chemical Pharmaceutical and Food Sciences Universidade Federal de Pelotas Pelotas Brazil
出 版 物：《Journal of Agricultural Chemistry and Environment》 (农业化学和环境（英文）)
年 卷 期：2020年第9卷第3期
页 面：85-96页
学科分类：07[理学] 0701[理学-数学] 070101[理学-基础数学]
主 题：Origanum vulgare Rosmarinus officinalis Antifungal Phenolics Flavonoids
摘 要：Origanumvulgare L. (oregano) and Rosmarinus officinalis L. (rosemary) are vegetal species belonging to the family Lamiaceae, popularly known as oregano and rosemary. Aromatic plants are used in the treatment and prevention of diseases and in the culinary as functional food in the preparation and conservation of foods. In the chemical composition of oregano and rosemary are present bioactive compounds with antimicrobial, antioxidant and flavoring effect. Several reports in the literature have presented the chemical composition and biological activity of the essential oils of oregano and rosemary. However, few studies have been carried out regarding the chemical composition and biological potential of the aqueous and ethanolic extracts of Origanum vulgare L. and Rosmarinus officinalis L. Evidencing a need to investigate the chemical composition and antifungal activity of these extracts. The objective of the study was to evaluate the bioactive compounds and antifungal activity of the aqueous and ethanolic extract of Origanum vulgarespan styl
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