Effect of Different Concentrations of the Suspensions of *** and *** on the Development of ***

作     者：Rababe Es-Soufi Houda Tahiri Latifa Azaroual Aicha El Oualkadi Patrick Martin Alain Badoc Ahmed Lamarti 

作者机构：Laboratory of Plant BiotechnologyBiology DepartmentFaculty of SciencesAbdelmalek Essaadi UniversityTetouanMorocco INRA-CRRA-Tangier78.bd.Sidi Mohamed Ben AbdellahTangerMorocco Water LaboratoryEnvironmental Studies and Analyzes(L2EAE)Department of ChemistryFaculty of ScienceAbdelmalek Essaadi UniversityTétouanMorocco Artois UniversityUniLaSalleULR7519-Transformations&Agroressources UnitBéthuneFrance MIB(Molecules of Biological Interest)Research Unit(Enology EA 4577USC 1366 INRA)UFR of Pharmaceutical SciencesBordeaux UniversityISVV(Institute of Vine and Wine Sciences)BordeauxFrance 

出 版 物：《Advances in Microbiology》 (微生物学（英文）)

年 卷 期：2020年第10卷第3期

页      面：72-81页

学科分类：09[农学] 0904[农学-植物保护] 

主　　题：Biocontrol Concentration Inoculum Bacillus amyloliquefaciens Trichoderma harzianum Colletotrichum acutatum 

摘      要：The effect of nine isolates of Bacillus amyloliquefaciensand one strain of Trichoderma harzianum, TR, on mycelial growth and germination of Colletotrichum acutatum were studied. The nine isolates were identified as Bacillus amyloliquefaciens. The efficacy of isolates was tested, at different concentrations. Results showed that one Bacillus isolates (Bc2) and TR were more effective at the lower concentration tested (3 × 105 CFU/ml and 105 conidia/ml).