Current Trends in Pickering Emulsions: Particle Morphology and Applications

作     者：Danae Gonzalez Ortiz Celine Pochat-Bohatier Julien Cambedouzou Mikhael Bechelany Philippe Miele Danae Gonzalez Ortiz;Celine Pochat-Bohatier;Julien Cambedouzou;Mikhael Bechelany;Philippe Miele

作者机构：Institut Européen des MembranesUMR 5635CNRSENSCMUniversity of MontpellierMontpellier 34095France ICSMCEACNRSENSCMUniversity of MontpellierMarcoule 30207France Institut Universitaire de FranceParis 75231France 

出 版 物：《Engineering》 (工程（英文）)

年 卷 期：2020年第6卷第4期

页      面：468-482页

核心收录：

学科分类：08[工学] 0805[工学-材料科学与工程（可授工学、理学学位）] 080502[工学-材料学] 

主　　题：Pickering emulsions Particle morphology Two-dimensional nanoparticles Photocatalysis Water filtration 

摘      要：In recent years,Pickering emulsions and their applications have attracted a great deal of attention due to their special features,which include easy preparation and enhanced *** contrast to classical emulsions,in Pickering emulsions,solid microparticles or nanoparticles that localize at the interface between liquids are used as stabilizers,instead of surfactants,to enhance the droplet ***,Pickering emulsions show higher stability,lower toxicity,and stimuli-responsiveness,compared with emulsions that are stabilized by ***,they can be considered attractive components for various uses,such as photocatalysis and the preparation of new ***,the nanoparticle morphology strongly influences Pickering emulsion stability as well as the potential utilization of such ***,we review recent findings concerning Pickering emulsions,with a particular focus on how the nanoparticles morphology(i.e.,cube,ellipsoid,nanosheet,sphere,cylinder,rod,peanut)influences the type and stability of such emulsions,and their current applications in different fields such as antibacterial activity,protein recognition,catalysis,photocatalysis,and water purification.