Bake-Hardening Response of High Martensite Dual-Phase Steel with Different Morphologies and Volume Fractions

作     者：Mustafa Trkmen Sleyman Gndz 

作者机构：Department of MetallurgyKocaeli University Hereke Vocational School Department of Manufacturing EngineeringTechnology FacultyKarabk University 

出 版 物：《Acta Metallurgica Sinica(English Letters)》 (金属学报（英文版）)

年 卷 期：2014年第27卷第2期

页      面：279-289页

核心收录：

学科分类：08[工学] 080502[工学-材料学] 0805[工学-材料科学与工程（可授工学、理学学位）] 

主　　题：Dual-phase steel Bake hardening Martensitic transformation 

摘      要：Bake-hardening behaviour of carbon steel with different martensite morphologies and volume fraction was investigated. The specimens with fibrous and bulky martensite were prestrained in tension by 4%. After this, they were unloaded and bake hardened at 180 ℃ for 10-160 min. It was found that dual-phase steel samples which were bake hardened at 180 ℃ for 20 rain showed an increase in the yield stress （YS） and ultimate tensile stress （UTS） but a decrease in ductility. Further increase in the bake-hardening time of 80 or 160 min has reduced the YS and UTS, but increased the ductility. △σ （increase in stress due to bake hardening）, YS and UTS values are higher for the microstructure containing fibrous martensite compared to the microstructure-containing bulky martensite. It was also observed that at a given baking temperature Aa, YS and UTS increased by volume of martensite.