Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas

作     者：Christelle BRUNO BONNET Olivier HUBERT Didier MBEGUIE-A-MBEGUIE Dominique PALLET Abel HIOL Max REYNES Patrick POUCHERET 

作者机构：Université des Antilles et de la GuyaneINRA URZ 143BP 25097157 Pointe-à-PitreGuadeloupeFrance Centre de Coopération International en Recherche Agronomique pour le Développement(CIRAD)UMR 95 QualisudStation de NeufchateauSainte-Marie97130 Capesterre-Belle-EauGuadeloupeFrance CIRADUMR 95 QualisudTA B 95/1673 Rue Jean-Fran ois Breton34398 Montpellier Cedex 5France Laboratoire de Pharmacologie et Physiopathologie ExpérimentaleUMR 95 QualisudFaculté de PharmacieUniversité Montpellier 115 Avenue Charles Flahault34093 Montpellier Cedex 5France 

出 版 物：《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 (浙江大学学报（英文版）B辑（生物医学与生物技术）)

年 卷 期：2013年第14卷第4期

页      面：270-278页

核心收录：

学科分类：09[农学] 0903[农学-农业资源与环境] 090302[农学-植物营养学] 0902[农学-园艺学] 090201[农学-果树学] 

基　　金：Project supported by the French Region Country Government of Guadeloupe using the long term fellowships provided with the European Social Fund 2007-2013 

主　　题：Banana Ripening Harvest ages Polyphenol Dopamine Starch 

摘      要：The combined influence of maturation,ripening,and climate on the profile of bioactive compounds was studied in banana(Musa acuminata,AAA,Cavendish,*** Naine).Their bioactive compounds were determined by the Folin-Ciocalteu assay and high-performance thin layer chromatographic(HPTLC) *** polyphenol content of bananas harvested after 400 degree days remained unchanged during ripening,while bananas harvested after 600 and 900 degree days exhibited a significant polyphenol *** dopamine was the polyphenol with the highest concentration in banana peels during the green developmental stage and ripening,its kinetics differed from the total polyphenol *** results showed that this matrix of choice(maturation,ripening,and climate) may allow selection of the banana(***,AAA,Cavendish,*** Naine) status that will produce optimal concentrations of identified compounds with human health relevance.