Effect of Seed Bacterization on Plant Growth Response and Induction of Disease Resistance in Chilli

作     者：Yasmeen Siddiqui Sariah Meon 

作者机构：Laboratory of Food Crops and FloricultureInstitute of Tropical AgricultureUniversiti Putra Malaysia (UPM) 

出 版 物：《Agricultural Sciences in China》 (中国农业科学（英文版）)

年 卷 期：2009年第8卷第8期

页      面：963-971页

核心收录：

学科分类：0710[理学-生物学] 09[农学] 0901[农学-作物学] 0902[农学-园艺学] 090202[农学-蔬菜学] 

基　　金：the MOSTI Science Fund(5450149)Malaysia for financing this research 

主　　题：endophytic bacteria induced resistance PO PPO PAL Sclerotium rolfsii 

摘      要：This study aimed to examine the induction of disease resistance, and growth response in chilli plants elicited by plant growth promoting endophytic bacteria [Pseudomonas aeruginosa （UPMP3）, Burkholderia cepacia （UPMB3）, and Serratia marcescens （UPMS3）]. Seed bacterization with UPMP3 and UPMB3 significantly increased peroxidase （PO）, polyphenol oxidase （PPO）, and phenylalanine ammonia-lyase （PAL） activities. This increase corresponded to greater reduction in pre-and post-emergence damping-off caused by Sclerotium rolfsii. UPMS3 alone or as mixture with UPMP3 and UPMB3 did not show any significant reduction in disease incidence. However, all the isolates tested did not inhibit the seed germination and seedling establishment in chilli.