Moving beyond the opposition of diverse knowledge systems for food security and nutrition

作     者：Nathanaël PINGAULT Patrick CARON Alicia KOLMANS Stefanie LEMKE Carol KALAFATIC Sabine ZIKELI Ann WATERS-BAYER Carolin CALLENIUS QIN Yong-jun Nathana?l PINGAULT;Patrick CARON;Alicia KOLMANS;Stefanie LEMKE;Carol KALAFATIC;Sabine ZIKELI;Ann WATERS-BAYER;Carolin CALLENIUS;QIN Yong-jun

作者机构：High Level Panel of ExpertsCommittee on World Food SecurityFood and Agriculture Orgnization of the United NationsRome 00153Italy Universitéde MontpellierMontpellier 34090France Research Center Global Food Security and EcosystemsUniversity of HohenheimStuttgart 70599Germany Centre for AgroecologyWater and ResilienceCoventry UniversityCV83LG CoventryUK Center for Organic FarmingUniversity of HohenheimStuttgart 70593Germany Agrecol AssociationGuggenhausen 88379Germany Shanxi Academy of Agricutural SciencesTaiyuan 030031P.R.China 

出 版 物：《Journal of Integrative Agriculture》 (农业科学学报（英文版）)

年 卷 期：2020年第19卷第1期

页      面：291-293页

核心收录：

学科分类：09[农学] 

主　　题：food security nutrition innovation Sustainable Development Goals 

摘      要：Food Security and Nutrition(FSN) is influenced by diverse and complex factors, and therefore requires a holistic approach to agriculture and food systems plus integration of knowledge from diverse sources in science and society. Using the results of a colloquium held at the University of Hohenheim(Germany) in September 2016 leading up to the recent High Level Panel of Experts(HLPE) Note on Critical and Emerging Issues for Food Security and Nutrition, this article underlines the role of research and innovation as a social and political process and draws attention to neglected types of knowledge. It illustrates the potential of knowledge co-production and co-innovation to transform food systems in order to achieve the Sustainable Development Goals.