Salinity Stress in Roots of Contrasting BarleyGenotypes Reveals Time-Distinct and Genotype-Specific Patterns for Defined Proteins

作     者：Katja Witzel Andrea Matros Marc Strickert Stephanie Kaspar Manuela Peukert Karl H. Mühling Andreas Börner Hans-Peter Mock 

作者机构：Leibniz Institute of Plant Genetics and Crop Plant Research Corrensstrasse 3 06466 Gatersleben Germany Present address: Leibniz Institute of Vegetable and Ornamental Crops Theodor-Echtermeyer-Weg 1 14979 Großbeeren Germany Present address: University of Siegen Media Systems Group Hölderlinstrasse 3 57068 Siegen Germany Present address: Bruker Daltonik GmbH Fahrenheitstrasse 4 28359 Bremen Germany Institute of Plant Nutrition and Soil Science Christian Albrechts University Hermann-Rodewald-Strasse 2 24118 Kiel Germany 

出 版 物：《Molecular Plant》 (分子植物（英文版）)

年 卷 期：2014年第7卷第2期

页      面：336-355页

核心收录：

学科分类：0710[理学-生物学] 071001[理学-植物学] 07[理学] 0901[农学-作物学] 0902[农学-园艺学] 

基　　金：support to H.-P.M. granted by the BMBF (GABISEED II) 

主　　题：barley genotypes mass spectrometry proteome analysis salinity stress two-dimensional gel electrophoresis 

摘      要：Soil salinity is one of the most severe abiotic stress factors threatening agriculture worldwide. Hence,particular interest exists in unraveling mechanisms leading to salt tolerance and improved crop plant performance onsaline soils. Barley is considered to be one of the most salinity-tolerant crops, but varying levels of tolerance are wellcharacterized. A proteomic analysis of the roots of two contrasting cultivars （cv. Steptoe and cv. Morex） is *** plants were exposed to a period of 1, 4, 7, or 10 d at 0, 100, or 150mM NaCI. The root proteome was analyzedbased on two-dimensional gel electrophoresis. A number of cultivar-specific and salinity stress-responsive proteins wereidentified. Mass spectrometry-based identification was successful for 74 proteins, and a hierarchical clustering analysisgrouped these into five clusters based on similarity of expression profile. The rank product method was applied to sta-tistically access the early and late responses, and this delivered a number of new candidate proteins underlying salinitytolerance in barley. Among these were some germin-like proteins, some pathogenesis-related proteins, and numerousas-yet uncharacterized proteins. Notably, proteins involved in detoxification pathways and terpenoid biosynthesis weredetected as early responsive to salinity and may function as a means of modulating growth-regulating mechanisms andmembrane stability via fine tuning of phytohormone and secondary metabolism in the root.