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Effects of stinging nettle (Urtica dioica) powder on laying performance,egg quality,and serum biochemical parameters of Japanese quails

Effects of stinging nettle (Urtica dioica) powder on laying performance,egg quality,and serum biochemical parameters of Japanese quails

作     者:Nassim Moula Ahmed Sadoudi Leghel Touazi Pascal Leroy Fikremariam Geda 

作者机构:Department of Animal ProductionFundamental and Applied Research for Animal and HealthFaculty of Veterinary MedicineLiege UniversityQuartier Vallee 2Liege B 4000Belgium Ecole Nationale Superieure VeterinaireRue Issad AbbesOued SmarAlgiers 16000Algeria 

出 版 物:《Animal Nutrition》 (动物营养(英文版))

年 卷 期:2019年第5卷第4期

页      面:410-415页

核心收录:

学科分类:0905[农学-畜牧学] 09[农学] 

基  金:Moula Hachemi 

主  题:Stinging nettle Japanese quail Performance Egg quality Serum parameters 

摘      要:The aim of this experiment was to evaluate the effects of dietary supplementation of stinging nettle powder(SNP) on laying performance,egg quality,and some selected serum biochemical parameters of *** hundred and forty-four 10-wk-old Japanese quails(initial body weight=199±18 g) were divided into 3 dietary treatment groups(basic diet without SNP [SNPO],SNPO with 3% SNP [SNP3],SNPO with 6% SNP [SNP6]) with 4 replicates of 12 quails for a rearing period of 12 *** 22 wk of age,the final body weights of the SNP3 and SNP6 groups were significantly(P=0.001) reduced compared to that of the SNPO *** feed intake was not statistically different among the *** mean number of eggs laid ranged from 65 to 69 with laying rates from 76.8% to 82.1%.The percentage of cracked eggs was not significantly different among the groups and ranged from 1.6% to 1.9%.The egg weight was similar and the feed conversion ratio was closer among the *** egg yolk cholesterol,serum cholesterol and serum triglyceride levels in the SNP6 group were significantly reduced(P 0.001) compared to those of the SNPO *** Ca,P and Mg were not significantly influenced by the *** conclusion,the results demonstrated that the supplementation of SNP to the quail diet at the level of 6%reduced quail egg yolk cholesterol,serum total cholesterol and serum triglyceride levels and did not negatively influence quail performance.

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