Effect of Interaction of Potassium, Calcium and Sodium on Cabbage Growth and Nutrient Absorption
钾、钙、钠交互作用对蔬菜生长和养分吸收的影响(英文)作者机构:天津市农业资源与环境研究所天津300192
出 版 物:《Agricultural Science & Technology》 (农业科学与技术(英文版))
年 卷 期:2013年第14卷第7期
页 面:1008-1010,1025页
学科分类:09[农学] 0902[农学-园艺学] 090202[农学-蔬菜学]
基 金:Supported by Agricultural Environment and Ecosystem Protection Program of Ministry of Agriculture of the People's Republic of China(2110402-201258) Agricultural Science and Technology Achievement Transformation and Promotion Program of Tianjin City(201203030) Cooperation Project of China and Canada(IPNI,Tianjin-2011)~~
主 题:Potassium Calcium Sodium Vegetable growth Nutrient absorption
摘 要:ObjectiveThis study aimed to investigate the effect of the interactions among potassium (K), calcium (Ca) and sodium (Na) on cabbage growth and nutrient absorption. MethodA total of 11 treatments with different levels of K, Ca and Na were set in the pot experiment to measure the nutrient content and uptake in cabbage plants. ResultThe use of K or the combined use of K and Ca improved the cabbage absorption on K and Ca. In addition, K and Ca presented an interaction as that appropriate amount of Ca promoted K uptake while excessive Ca inhibited the uptake. The treatment of Ca 2 K 3 with 0.33 g/pot of Ca and 0.67 g/pot of K could significantly increase the quantity of dry matter accumulation and absorption of Ca and K in cabbage, was the best among all treatments. ConclusionApplication of suitable amount of Ca could release the Na stress on cabbage growth at the low level of Na in soil.