Modification mechanism of caking and coking properties of Shenmu subbituminous coal by low-temperature rapid pyrolysis treatment

作     者：Xiang-chun Liu Bin Fang Zhi-gang Zhao Rui-lun Xie Zhao Lei Qiang Ling Ping Cui 

作者机构：Anhui Key Laboratory of Coal Clean Conversion&UtilizationSchool of Chemistry and Chemical EngineeringAnhui University of TechnologyMa'anshan 243032AnhuiChina 

出 版 物：《Journal of Iron and Steel Research International》 (国际钢铁研究杂志)

年 卷 期：2019年第26卷第10期

页      面：1052-1060页

核心收录：

学科分类：08[工学] 080502[工学-材料学] 0805[工学-材料科学与工程（可授工学、理学学位）] 

基　　金：The authors are grateful to the National Natural Science Foundation of China(No.21776002) Natural Science Foundation of Anhui Provincial Education Department(Nos.KJ2016A097 and KJ2017A056) Innovation Project of Overseas People of Anhui Province,Student Research Training Program of Anhui Province(201810360190) Youth Natural Science Foundation of Anhui University of Technology(No.QZ201806)for financial support 

主　　题：Caking property Coking property Non-caking coal Low-temperature rapid pyrolysis Subbituminous coal 

摘      要：Shenmu(SM)subbituminous coal without caking property was treated by low-temperature rapid pyrolysis(LTRP)to modify its caking and coking *** treated samples were characterized by Fourier transform infrared spectrometry,vitrinite reflectance,and X-ray diffraction to determine the modification ***,caking index(G)and coking indices(mechanical strength,coke reactivity,and coke strength after reaction)were employed to evaluate caking and coking properties,*** results showed that SM coal was gradually upgraded with increasing processing ***,the G values for the treated samples were significantly higher than that for SM coal,and G reached the maximum value at 450℃,implying the modification of caking property and the existence of an optimum temperature(450℃).Additionally,laboratory coking determinations showed that LTRP increased the mechanical strength of coke and coke strength after reaction and decreased coke reactivity when the treated coals were used in the coal blends instead of raw SM ***,LTRP treatment is effective to improve the caking and coking properties of SM coal.A mechanism was proposed for the *** upgrading degree with suitable molecular masses and some releasable hydrogen-rich donor species present within the coal,which dominate the development of caking property,is important.