SUPPLIER PERSPECTIVE Kilned Versus Roasted: A Differentiation of Caramelized Specialty Malts
SUPPLIER PERSPECTIVE Kilned Versus Roasted: A Differentiation of Caramelized Specialty Malts作者机构：Briess Malt & Ingredients Co.
出 版 物：《中外酒业》 (Global Alcinfo)
年 卷 期：2019年第13期
页 面：63-68页
学科分类：08[工学] 0822[工学-轻工技术与工程]
主 题：Caramelized Specialty Malts Differentiation term ucaramel malt
摘 要：The term ucaramel malt is used worldwide to describe a specialty malt that exhibits at least some degree of caramelization. The exact methods of caramel malt production are proprietary to the maltsters that make them, but these specialty malts are generally produced by means of drying green malt on a kiln or in a roaster. This article will provide readers with a clear understanding of the physical, sensorial, and fimctional differences that distinguish kilned and roasted caramel malts from one another.
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