A Cultural Approach to English Translating Strategies of Chinese Cuisine names

作     者：张昆鹏 魏天婵 

作者机构：河北工程大学河北邯郸056038 

出 版 物：《海外英语》 (Overseas English)

年 卷 期：2011年第13期

页      面：197-199页

学科分类：0502[文学-外国语言文学] 050201[文学-英语语言文学] 05[文学] 

基　　金：河北省人文社会科学研究项目<汉语文化负载词的翻译研究>结题成果(课题号:s091205) 

主　　题：culture Chinese Cuisine translating strategy cultural communication 

摘      要：Chinese food is not only characterized with its special cooking methods but its cultural ***,the status quo of English translation of Chinese dish names is not *** the purpose of spreading Chinese cuisine culture,4 translating principles and several translating methods are put forward in order to promote the exchanging between cultures.