The Effect of Plant Growth Regulator and Active Charcoal on the Development of Microtubers of Potatoes
The Effect of Plant Growth Regulator and Active Charcoal on the Development of Microtubers of Potatoes作者机构：College of Agronomy Sichuan Agricultural University Chengdu China.
出 版 物：《American Journal of Plant Sciences》 (美国植物学期刊（英文）)
年 卷 期：2012年第3卷第11期
页 面：1535-1540页
学科分类：1002[医学-临床医学] 100214[医学-肿瘤学] 10[医学]
主 题：Plant Growth Regulators Active Charcoal Microtubers of Potato
摘 要：With the detoxicated seedling of a potato cultivation breed named “Mire as the material, the effect of auxins CCC, 6-BA, and active carbon to microtubers of potato (Solanum tubersum L.) was investigated under the in-vitro circumstances. The result indicated the exogenous auxins improved the production and quality of microtubers of potatoes. The effect of induction can be described as CCC CCC + 6-BA 6-BA CK, the number of microtubers in per flask is 8.17 7.67 7.29 5.46, and the number of large potatoes in per flask is 6.33 5.17 3.17 1. In addition, by adding 0.5‰ of active charcoal, the growth period was shortened from 25.0 days to 9.33 days on average, and the amount of larger potatoes increased 8.54%. These results benefited the growth of microtubers of potato.
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