Effects of Processing Parameters on Mechanical Properties and Structure of Banana Fiber-Reinforced Composites
作者机构：Department of Chemical EngineeringCan Tho UniversityCan Tho CityViet Nam Department of Automation TechnologyCan Tho UniversityCan Tho CityViet Nam Department of Macromolecular Science and EngineeringGraduate School of Science and TechnologyKyoto Institute of TechnologyMatsugasakiSakyo-kuKyoto 606-8585Japan
出 版 物：《Journal of Renewable Materials》 (可再生材料杂志（英文）)
年 卷 期：2018年第6卷第6期
页 面：662-670页
核心收录：
学科分类：08[工学] 0805[工学-材料科学与工程（可授工学、理学学位）] 080502[工学-材料学]
基 金：Oregon Department of Agriculture ODA
主 题：Banana fiber composite compression molding porosity X-ray CT
摘 要：The mechanical properties of unidirectional natural fiber-reinforced composites are generally affected by several processing parameters during compression *** study investigates the effects of processing temperature,time,and pressure on the tensile and flexural properties of acrylonitrile butadiene styrene reinforced by banana fibers.X-ray CT imaging was employed to find the relationship between the mechanical properties and structure of the processed ***,the water absorption of composites was observed and the way in which the mechanical properties evolved after water absorption was *** tensile and flexural properties of the unidirectional banana fiber-reinforced composite were found to be inversely proportional to the *** addition,high-pressure compression molding might result in cracks and floating fibers that would significantly reduce its mechanical *** composite with the highest strength,smallest porosity and lowest water absorption was optimally prepared at T=170℃,t=20 min,and P=100 kg cm^-2.
维普期刊数据库