Transfer of PUFA fatty acid protected and carnitin precursor on the ration of chemical composition of milk dairy goat

作     者：Sudibya   Sutrisno Hadi Purnomo 

作者机构：Department of Animal Science Faculty Agriculture Sebelas Maret University Surakarta Indonesia 

出 版 物：《Open Journal of Animal Sciences》 (动物科学期刊（英文）)

年 卷 期：2013年第3卷第3期

页      面：225-229页

学科分类：1002[医学-临床医学] 100214[医学-肿瘤学] 10[医学] 

主　　题：Milk Dairy Goat L-Carnitine PUFA Protected Fatty Acid Chemical Composition 

摘      要：The experiment was conducted to investigate the effect of transfer of PUFA protected and carnitin precursor on the ration of chemical composition of milk dairy goat. In total, 10 female dairy goats of 2 - 4 years old Peranakan Etawah (PE) with body weight of 25 - 45 kg were used in this experiment. The feed material included a basal diet (control) based on yellow corn, rice bran, soya bean meal, coconut meal, tuna fish oil and lemuru fish oil. The method of the research was experimental in vivo using Randomized Completely Block Design (RCBD). There were 5 treatments in each experiment and 2 replications. The treatment consisted of P0 = control ration, P1 = P0 + 200 ppm L-carnitine on the ration, P2 = P1 + soya bean oil, P3 = P1 + protected tuna fish oil 5 ml or equal with 4% in the ration, and P4 = P1 + protected lemuru fish oil 5 ml or equal with 4% in the ration. The measured variable is chemical composition of milk dairy goat. The results of variance analysis showed that the effect of transfer of PUFA fatty acid in the rations contained 200 ppm L-carnitine significantly