Studies of Some Components in Synovial Fluid of Carpus and Tarsus in Cows

作     者：Feng Xinchang, Luo Jilong, Qu Qihuan,Wang Linan ( College of Veterinary Medicine, Northeast Agricultural University, Harbin, 150030 P.R.C) 

作者机构：College of Veterinary Medicine Northeast Agricultural University Harbin 150030 P.R.C 

出 版 物：《Journal of Northeast Agricultural University(English Edition)》 (东北农业大学学报（英文版）)

年 卷 期：1999年第6卷第1期

页      面：47-50页

学科分类：090603[农学-临床兽医学] 0905[农学-畜牧学] 09[农学] 0906[农学-兽医学] 

主　　题：components synovial fluid carpus tarsus cow 

摘      要：The concentrations of protein, calcium, phosphorus and glucose of the synovial fluid in the carpus and tarsus were studied in 6 health Holstein cows by the conventional techniques. and the results were compared with the contents in the serum. The results were as follows:1).There was no significant difference between left and right joints. 2).The contents of total protein, albumin, globulin in carpus were lower than that in tarsus but no significant difference. 3).The contents of protein, phosphorus and glucose in the serum were significant higher than that in synovia. However, the content of calcium in the serum was significant lower than that in synovia.