Dyeing Fabrics by Using Extracts from Mulberry Branch/Trunk *** and Fluorescence Property
作者机构：Department of Fibre Science and EngineeringKyoto Institute of TechnologyKyotoJapan
出 版 物：《American Journal of Plant Sciences》 (美国植物学期刊（英文）)
年 卷 期：2017年第8卷第8期
页 面：1888-1903页
学科分类：1002[医学-临床医学] 100214[医学-肿瘤学] 10[医学]
主 题：Mulberry Branch Mulberry Trunk Extracts Dyeing Fluorescence Reductant Sustainable Dyestuff Material
摘 要：The dyeing of wool, silk, cotton, ramie, nylon, acrylic and polyester fabric by using the extracts from mulberry branches and trunks was tried and the dyeability was studied. While the dyeability of the ethanol-extracts from mulberry is low, that of the water-extracts is high for wool, nylon and silk fabrics. They are dyed brownish and yellowish colours. The obtained colours depend on the extracts concentration in the dye solution, dyeing time, dye solution pH and dyeing temperature. Wool, nylon and silk fabrics are dyed deeper with an increase in the dyeing temperature. The mulberry extracts show fluorescence and reducing property. The results indicate that the mulberry extracts contain flavonols such as morin, kaempferol or quercetin, which form complexes with Al3+ and show fluorescence. The wool treated with the mulberry extracts or AlCl3/mulberry extracts shows fluorescence with ultraviolet light irradiation.
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