Intestinal Microbiota, Obesity and Insulin Resistance—What Are the Relationships?

作     者：Lígia Maria Cordeiro Misurini Nicole do Prado Olbrzymek do Prado Olbrzymek Cicera Aparecida Mendes Letícia Godoy Dias Sanderson Renata Florenzano Flores Luiz Henrique Corrêa Portari Portari Luciana Corrêa de Souza Rodrigues Diana Aristotelis Rocha de Sá Larissa Bianca Paiva Cunha de Sá Alberto Krayyem Arbex 

作者机构：Endocrinology Division IPEMED Medical School Sao Paulo Brazil Diabetology Department Malteser Krankenhaus St. Franziskus Hospital Flensburg Germany Harvard T. H. Chan School of Public Health Boston MA USA 

出 版 物：《Health》 (健康（英文）)

年 卷 期：2018年第10卷第4期

页      面：365-373页

学科分类：1002[医学-临床医学] 100201[医学-内科学(含：心血管病、血液病、呼吸系病、消化系病、内分泌与代谢病、肾病、风湿病、传染病)] 10[医学] 

主　　题：Obesity Intestinal Microbiota Insulin Resistance 

摘      要：Obesity is a public health problem and its prevalence increases every year, resulting from a complex interaction between genetic, metabolic and environmental factors, as well as cultural influences. The Intestinal Microbiota is composed of trillions of microorganisms by forming a symbiotic relationship with the host and helping the absorption of various nutrients, increasing the extraction of components of the diet, the lipogenesis and intestinal permeability. Studies show that there is difference between the composition of the intestinal microbiota of an obese person and a healthy one. The purpose of this article is to review the literature on the relationship between the Intestinal Microbiota, Obesity and Insulin Resistance and also illustrate some studies on the subject.