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Editing of Rice Isoamylase Gene ISA1 Provides Insights into Its Function in Starch Formation

Editing of Rice Isoamylase Gene ISA1 Provides Insights into Its Function in Starch Formation

作     者:CHAO Shufen CAI Yicong FENG Baobing JIAO Guiai SHENG Zhonghua LUO Ju TANG Shaoqing WANG Jianlong HU Peisong WEI Xiangjin 

作者机构:State Key Laboratory of Rice Biology China National Rice Research Institute Southern Regional Collaborative Innovation Center for Grain and Oil Crops College of Agronomy Hunan Agricultural University 

出 版 物:《Rice science》 (水稻科学(英文版))

年 卷 期:2019年第26卷第2期

页      面:77-87页

核心收录:

学科分类:09[农学] 

基  金:supported by the National Nature Science Foundation of China (Grant Nos. 31471472 and 31521064) the National S&T Major Project of China (Grant No. 2016ZX08001006) the Central Level, Non-Profit, Scientific Research Institutes Basic R and D Operations Special Fund (Grant Nos.Y2017PT46 and 2017RG002-1) 

主  题:ISA1 rice starch biosynthesis starch granule physicochemical property CRISPR Cas9 

摘      要:Isoamylase 1(ISA1) is an isoamylase-type debranching enzyme which plays a predominant role in amylopectin synthesis. In this study, the clustered regularly interspaced short palindromic repeats(CRISPR)/CRISPR-associated endonuclease 9(CRISPR/Cas9) system was used to edit ISA1 gene in rice via Agrobacterium-mediated transformation. We identified 36 genetic edited lines from 55 T_0 transgenic events, and classified the mutation forms into 7 types. Of those, two homozygous mutants, cr-isa1-1(type 1, with an adenine insertion) and cr-isa1-2(type 3, with a cytosine deletion) were selected for further analysis. Seed sizes of both cr-isa1-1 and cr-isa1-2 were affected, and the two mutants also displayed a shrunken endosperm with significantly lower grain weight. Electron microscopy analysis showed that abnormal starch granules and amyloplasts were found in cr-isa1-1 and cr-isa1-2 endosperm cells. The contents of total starch, amylose and amylopectin in the endosperm of the cr-isa1 mutants were significantly reduced, whereas sugar content and starch gel consistency were observably increased compared to the wild-type. The gelatinization temperature and starch chain length distributions of the cr-isa1 mutants were also altered. Moreover, transcript levels of most starch synthesis-related genes were significantly lower in cr-isa1 mutants. In conclusion, the results indicated that gene edition of ISA1 affected starch synthesis and endosperm development, and brought potential implications for rice quality breeding.

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