Chemical Compositions of Volatile Oil from Fruiting Body of Armillaria luteo-virens

作     者：周劲松 熊辉岩 杨春江 焦迎春 盛海彦 ZHOU Jin-song;XIONG Hui-yan;YANG Chun-jiang;JIAO Ying-chun;SHENG Hai-yan

作者机构：浙江建设职业技术学院浙江杭州311231 青海大学青海西宁810016 

出 版 物：《Agricultural Science & Technology》 (农业科学与技术（英文版）)

年 卷 期：2008年第9卷第2期

页      面：90-92页

学科分类：1008[医学-中药学(可授医学、理学学位)] 10[医学] 

基　　金：the National Natural Science Foundation of China (30460083) the Key Science and Technology Project of Chinese Ministry of Education (205164)~~ 

主　　题：Armillaria luteo-rirens Volatile oil Chemical compositions GC-MS 

摘      要：The chemical compositions of volatile oil from fruiting body of Armillaria luteo-virens in Qinghai Province were firstly analyzed with GC-MS and its relevant compositions were detected by calculating chromatographic peak area with normalized method. 21 peaks were separated and 13 compositions were identified which were mainly unsaturated fatty acids, taking 97.1% of the total volatile oil.