Goji Berry （Lycium barbarum） Extract Improves Biometric, Plasmatic and Hepatic Parameters of Rats Fed a High-Carbohydrate Diet

作     者：Letícia Diniz Crepaldi Isabela Ramos Mariano Anna Julia P. C. Trondoli Franciele Neves Moreno Silvano Piovan Maysa Formigoni Clairce L. Salgueiro-Pagadigorria Vilma A. Ferreira de Godoi Márcia do Nascimento Brito Rosangela Fernandes Garcia 

作者机构：Department of Physiological Sciences State University of Maringá Maringá PR 87020-900 Brazil Laboratory of Experimental Steatosis Department of Biochemistry State University of Maringá Maringá PR 87020-900 Brazil Laboratory of Secretion Cell Biology Department of Biotechnology Genetics and Cell Biology State University of Maringá Maringá PR 87020-900 Brazil Nucleus of Research in Natural Products Department of Biochemistry State University of Maringá Maringá PR 87020-900 Brazil 

出 版 物：《Journal of Pharmacy and Pharmacology》 (药剂与药理学（英文版）)

年 卷 期：2018年第6卷第10期

页      面：877-889页

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 090403[农学-农药学(可授农学、理学学位）] 08[工学] 09[农学] 0904[农学-植物保护] 083203[工学-农产品加工及贮藏工程] 

主　　题：生物测定 果浆 食谱 糖类 老鼠 新陈代谢 肝 氧化应力