Evaluation of antifungal activity of free fatty acids methyl esters fraction isolated from Algerian Linum usitatissimum *** against toxigenic Aspergillus

作     者：Amrouche Abdelillah Benmehdi Houcine Dalile Halima Chabane sari Meriem Zaaboub Imane Smahi Djamal Eddine Moussaoui Abdallah Chabane sari Daoudi 

作者机构：Laboratory of Natural Products Research(LAPRONA)University of Tlemcen Laboratory of Plant Resource Development and Food Security in Semi Arid AreasSouth West of AlgeriaUniversity of Bechar Faculty of Sciences and technologyDepartment of TechnologyUniversity of Bechar 08000 Algeria 

出 版 物：《Asian Pacific Journal of Tropical Biomedicine》 (亚太热带生物医学杂志（英文版）)

年 卷 期：2013年第3卷第6期

页      面：443-448页

学科分类：1008[医学-中药学(可授医学、理学学位)] 1006[医学-中西医结合] 100602[医学-中西医结合临床] 10[医学] 

基　　金：Supported from the Algerian Ministry of the higher education and scientific research PRU project approved in 2011/2013 under the code F03820100015 

主　　题：Antifungal activity FAMEs Linum usitatissimum L. Extraction Aspergillus 

摘      要：Objective:The aim of this study was to evaluate the anlilungal activity of the major fraction of fatty acids methyl esters(FAMEs)isolated from Linum usitatissimum *** oil collected from Bechar department(Algeria).Methods:The assessment ol antifungal activity was carried out in terms of percentage of radial growth on solid medium potatoes dextrose agar PDA)and biomass growth inhibition on liquid medium(potatoes dextrose broth PDB)against two ***:The FAMEs was found to be effective in inhibiting the radial mycelial growth of Aspergillus fluctis more than Aspergillus ochraceus on all tested *** highest antifungal index was found to be(54.19%]compared to Aspergillus ochraeeus(40.48%).The results of the antifungal activity of the FAMEs inhibition of bioniass on liquid medium gave no discounted results,but this does not exclude the antifungal ***:We can assume that the observed antifungal potency may be due to the abundance of linoleic andα-linolenic acids in linseed oil which appears to be promising to treat fungal infections,storage fungi and food spoilage in food industry field.