Phytochemical progress made in investigations of Angelica sinensis(Oliv.) Diels

作     者：MA Jian-Ping GUO Zhi-Bing JIN Ling LI Ying-Dong 

作者机构：College of Life Science and Technology Lanzhou University of Technology Department of Pharmacy Gansu College of Traditional Chinese Medicine 

出 版 物：《Chinese Journal of Natural Medicines》 (中国天然药物（英文版）)

年 卷 期：2015年第13卷第4期

页      面：241-249页

核心收录：

学科分类：0710[理学-生物学] 1008[医学-中药学(可授医学、理学学位)] 1007[医学-药学(可授医学、理学学位)] 1006[医学-中西医结合] 1005[医学-中医学] 1002[医学-临床医学] 0703[理学-化学] 100602[医学-中西医结合临床] 10[医学] 

基　　金：supported by the National Science & Technology Supporting Program for the 12th Five-year Plan(2011BAI05B02) the National Training Program of Innovation and Entrepreneurship for Undergraduates(201210731022) 

主　　题：Angelica sinensis Chemical constituents Phthalides Phenylpropanoids Terpenoids and essential oils Aromatic compounds Sterols Fatty acids Polysaccharides 

摘      要：The phytochemical progress on Angelica sinensis(Oliv.) Diels over the past decades is summarized. Since 1970 s, 165 chemical constituents, including phthalides, phenylpropanoids, terpenoids and essential oils, aromatic compounds, alkaloids, alkynes, sterols, fatty acids, and polysaccharides have been isolated or detected from the various parts of the title plant.