Overview of analysis,risk assessment and control of Fusarium mycotoxins in contaminated foods
Overview of analysis,risk assessment and control of Fusarium mycotoxins in contaminated foods作者机构：SIBS-UGENT-SJ TU Joint Laboratory of Mycotoxin Research Shanghai Institutes for Biological Sciences Chinese Academy of Sciences University of Chinese Academy of Sciences Shanghai 200000 China
出 版 物：《Science Foundation in China》 (中国科学基金（英文版）)
年 卷 期：2018年第26卷第1期
页 面：67-74页
学科分类：09[农学] 0903[农学-农业资源与环境]
基 金：financial supports from the National Natural Science Foundation of China(31772087 31471661 31601575 31701721 and 31201378)
主 题：Food safety Mycotoxins Fusarium Analysis Control
摘 要：In the past decade,Fusarium mycotoxins as main biological contaminants in foods have attracted increasing attention due to their agro-economic importance across the global food *** chemical structural diversities and occurance in a variety of foods make it chanllenging to simultaneously and efficiently extract them for further *** the other hand,although various analytical methods have been widely applied for on-site and in-lab tests for rapid screening and/or quantitative determination,risk assessment of Fusarium mycotoxins is hardly performed due to the unavailability of affordable mycotoxin standards,as well as the lack of data of dietary consumption and food ***,there is an increasing demand for effective control of mycotoxins regarding prevention,neutralization,clearance,detoxification approaches using physico-chemical and biological *** review summarizes advances in the analysis and control of Fusarium mycotoxins in contaminated foods,providing valuable insights and references for subsequent studies on development of analytical methodology,control strategies,as well as regulations of food safety made by policy-makers.
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