A review on promoting structure research of polysaccharide from natural resources
A review on promotingstructure research of polysaccharide from natural resources作者机构：State Key Laboratory of Food Science and Technology Nanchang University Nanchang 330047 China
出 版 物：《Science Foundation in China》 (中国科学基金（英文版）)
年 卷 期：2018年第26卷第1期
页 面：75-83页
学科分类：0710[理学-生物学] 071010[理学-生物化学与分子生物学] 081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术]
基 金：supported by the Excellent Young Scientists Fund(Grant No.31422042) Key Program of National Natural Science Foundation of China (Grant No.31130041) National Natural Science Foundation of China (Grant Nos.21564007 and 31571826) State Key Laboratory of Food Science and Technology,Nanchang University (Grant No.SKLF-QN-201505) Hong Kong Scholars Program (Grant No.XJ2016058)
主 题：Polysaccharide Structural characterization Theory
摘 要：Polysaccharides widely exist in plants,animals and microorganisms,and have important impacts on the diet and health of ***,the research on polysaccharide has progressed much slower than that of protein,due to the complexity of polysaccharide structures,limitations on structural theory,and poor understanding of the mechanism of the *** order to promote related research fields,this review provided recommendations to solve the critical issues in the research of polysaccharide *** followings are recommended:correct understanding structure types of polysaccharide,improving the preparation efficiency of polysaccharide to ensure reproducibility, and improving characterization of fine structures utilizing partial degradation-methylation-NMR.Importantly,the theories and research ideas for protein research should not be indiscriminately applied to polysaccharide *** theories and research methods for polysaccharide should be established to promote the field.
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