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Growth and Biochmical Studies of Mrigal Fish (Cirrhinus mrigala) Fed Graded Levels of Oil

Growth and Biochmical Studies of Mrigal Fish(Cirrhinus mrigala) Fed Graded Levels of Oil

作     者:Aderolu Ademola Zaid Sahu Narrotam Prasad Fawole Femi John Nwachi Oster Francis 

作者机构:Department of Marine Sciences University of Lagos PMB 1029 Akoka-Yaba Lagos Nigeria ICAR-Central Institute of Fisheries Education Mumbai-400 061 India Department of Aquaculture Faculty of Agriculture University Putra Malaysia 43300 Selangor Malaysia Department of Fisheries Delta State University Abraka Asaba Campus 002 Nigeria 

出 版 物:《Journal of Northeast Agricultural University(English Edition)》 (东北农业大学学报(英文版))

年 卷 期:2017年第24卷第3期

页      面:60-67页

学科分类:090502[农学-动物营养与饲料科学] 0905[农学-畜牧学] 09[农学] 

主  题:Mrigal oil level growth enzyme activity 

摘      要:A 45-day experiment was carried out to evaluate the growth performance, digestive enzymes activity and biochemical response of Cirrhinus mrigala fed graded levels of oil. Three isonitrogenous purified diets (6%, 8% and 10% of oil) were formulated. A total of 108 juveniles of Cirrhinus mrigala (5.95±0.25) g were equally distributed in triplicate groups in nine plastic tanks of 100 L capacity and fed under natural light cycle. Growth performance of the fish significantly reflected the effect of inclusion levels of oil tested but the diet with 8% lipid had the best significant growth performance [% weight gain, Feed Conversion Ratio (FCR) and Specific Growth Rate (SGR)], across different experimental groups. Levels of secretion of digestive enzymes in the fish fed different experimental diets resulted in significant values of (p〈0.05) amylase and lipase, while Aspartate transaminase (AST), Alanine transaminase (ALT), Lactate dehydrogenase (LDH) and Malate dehydrognnase (MDH) values in the muscle and liver decreased significantly (F〈0.05) as the levels of oii in the diet increased. However, serum biochemical parameters did not record any significant difference 6o〉0.05) with the exception of the total lipid across diets. The study confirmed the inclusion effect of graded levels ofoil in juvenile Mrigal diet, but the inclusion should not be more than 8% to avert growth depression.

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