Microwave drying kinetics and quality characteristics of corn
微波干燥动力学和质量特性的玉米作者机构:Department of Agricultural MachineryFaculty of AgricultureDicle University21280DiyarbakirTurkey Department of PlantSoil and Agricultural SystemsMC 4415Southern Illinois UniversityCarbondaleIL 62901 USA
出 版 物:《International Journal of Agricultural and Biological Engineering》 (国际农业与生物工程学报(英文))
年 卷 期:2013年第6卷第1期
页 面:90-99页
核心收录:
学科分类:08[工学] 0805[工学-材料科学与工程(可授工学、理学学位)] 080502[工学-材料学]
基 金:Dicle University for providing financial support for Songul Gursoy’s visit to Southern Illinois University
主 题:microwave drying corn stress-crack germination bulk density true density
摘 要:In recent years,microwave(MW)drying has gained popularity as an alternative drying method for a wide variety of food and agricultural products because of increasing concerns over product quality and production ***,the determination of drying kinetics that accurately describes microwave drying characteristics is crucial for the optimization of operating parameters,performance improvement of the drying system and product *** objective of this study was to investigate the drying kinetics and the quality characteristics of corn kernels,especially the effects of different initial moisture contents(18.3%,26.3%,34.3%and 42.3%db),MW power levels(70,175 and 245 W)and exposure time(80 s and 120 s)on the drying kinetics,drying rate and various key quality *** results indicated that the increased drying rate at higher power levels(P3,245 W)reduced the drying time considerably but increased stress crack index and reduced *** addition,it reduced bulk density,true density and thousand grain weight(TGW).The germination rate of corn was the highest at MW power level P1(70 W),with the lowest drying rate and observed to decrease with increase in initial moisture *** reduction in exposure time decreased stress crack index and increased germination rate,bulk density and true *** correlation analysis among drying rate,germination,stress-crack index(SCI),bulk density,true density and TGW showed that increasing drying rate could lead to an increase in SCI and decrease in germination,bulk density and true density.