Asian gut microbiome

作     者：Jiro Nakayama Heping Zhang Yuan-Kun Lee 

作者机构：Department of Bioscience and BiotechnologyFaculty of AgricultureKyushu University Key Laboratory of Dairy Biotechnology and EngineeringEducation Ministry of P.R.ChinaDepartment of Food Science and EngineeringInner Mongolia Agricultural University Department of Microbiology & ImmunologyNational University of Singapore 

出 版 物：《Science Bulletin》 (科学通报（英文版）)

年 卷 期：2017年第62卷第12期

页      面：816-817页

核心收录：

学科分类：0710[理学-生物学] 1007[医学-药学(可授医学、理学学位)] 100705[医学-微生物与生化药学] 07[理学] 071005[理学-微生物学] 10[医学] 

主　　题：胃肠道微生物 亚洲 胃肠道菌群 饮食习惯 生物物种 生态群落 相互作用 新陈代谢 

摘      要：Several hundred microbial species inhabit the human gastrointestinal(GI)tract and constitute a complex ecological community that influences the host’s physiology and immunity through their metabolism and interactions with the host[1,2].The composition of the GI microbiota varies among *** intrinsic and extrinsic factors,including host genetics and physiology,drug and disease,and diets and some other living environments。