Preparation of Carboxymethyl Sulfochitosans with Differentially Substituted Regions

作     者：ZHAO Xia LV Zhihua XU Jiamin YU Guangli 

作者机构：Insititute of Marine Drug and FoodOcean University of ChinaQingdao 266003P..R.China 

出 版 物：《Journal of Ocean University of Qingdao》 (青岛海洋大学学报(英文版))

年 卷 期：2003年第2卷第1期

页      面：69-74页

学科分类：0908[农学-水产] 09[农学] 

基　　金：supported by the Development Project of Science and Technology of Qingdao(02-1-Kchhh-58) National‘863’High Technology Project of China(819-07-03) 

主　　题：chitosan carboxymethyl chitosan chitosan sulfate preparation 

摘      要：Five kinds of carboxymethyl sulfochitosans with different regions such as N-carboxymethyl-O-sulfochitosan, O-carboxymethyl-N-sulfochitosan, O-carboxymethyl chitosan sulfate, N-carboxymethyl chitosan-6-sulfate, and N,O-carboxymethyl -N,O-sulfochitosan were prepared respectively by using differential carboxymethylation and sulfation methods, and their IR spectrum and 13C-NMR spectrum were measured.