Comparison of the Impacts of Climate Change on Potential Productivity of Different Staple Crops in the Agro-Pastoral Ecotone of North China

作     者：唐建昭 王靖 赫迪 黄明霞 潘志华 潘学标 TANG Jianzhao WANG Jing HE Di HUANG Mingxia PAN Zhihua PAN Xuebiao

作者机构：College of Resources and Environmental Sciences China Agricultural University 

出 版 物：《Journal of Meteorological Research》 (气象学报（英文版）)

年 卷 期：2016年第30卷第6期

页      面：983-997页

核心收录：

学科分类：0707[理学-海洋科学] 09[农学] 0815[工学-水利工程] 0903[农学-农业资源与环境] 0706[理学-大气科学] 0816[工学-测绘科学与技术] 0824[工学-船舶与海洋工程] 0825[工学-航空宇航科学与技术] 

基　　金：Supported by the China Meteorological Administration Special Public Welfare Research Fund(GYHY201506016) Fundamental Research Funds for the Central Universities(2015ZH002) National Support Plan(2012BAD09B02) National Agricultural Intelligence Tendering Platform(2015Z007) 

主　　题：crop potential productivity climate warming sunflower potato spring wheat soil fertility 

摘      要：The aim of this study is to compare the impacts of climate change on the potential productivity and potential productivity gaps of sunflower （Helianthus annuus）, potato （Solanurn tuberosurn）, and spring wheat （Triticumaestivurn Linn） in the agro-pastoral ecotone （APE） of North China. A crop growth dynamics statistical method was used to calculate the potential productivity affected by light, temperature, precipitation, and soil fertility. The growing season average temperature increased by 0.47, 0.48, and 0.52℃ per decade （p 〈 0.05） for sunflower, potato, and spring wheat, respectively, from 1981 to 2010. Meanwhile, the growing season solar radiation showed a decreasing trend （p 〈 0.05） and the growing season precipitation changed non-significantly across APE. The light-temperature potential productivity increased by 4.48% per decade for sunflower but decreased by 1.58% and 0.59% per decade for potato and spring wheat. The climate soil potential productivity reached only 31.20%, 27.79%, and 20.62% of the light-emperature potential produc- tivity for sunflower, potato, and spring wheat, respectively. The gaps between the light-temperature and climate-soil potential productivity increased by 6.41%, 0.97%, and 1.29% per decade for sunflower, potato, and spring wheat, respectively. The increasing suitability of the climate for sunflower suggested that the sown area of sunflower should be increased compared with potato and spring wheat in APE under future climate warming.