EFFECT OF BEACH SOIL SALINITY ON CONTENTS OF CARBOHYDRATE AND NITROGENOUS COMPOUND IN MANGROVE PLANTS

作     者：林鹏 陈德海 肖向明 邓文莲 LIN PENG CHEN DEHAI XIAO XIANGMINGAND DENG WENLIAN(Department of Biology, Xiamen University, Xiamen)

作者机构：China 

出 版 物：《海洋学报(英文版)》 (Acta Oceanologica Sinica)

年 卷 期：1986年第5卷第2期

页      面：285-290页

学科分类：1002[医学-临床医学] 100214[医学-肿瘤学] 10[医学] 

主　　题：salinity tidal fluctuate starch Fujian carbohydrate mature sugar Barnett saline 

摘      要： This paper deals with the reaction of the contents of carbohydrate and nitrogenous compound in leaves of mangroves (Kandelia candel and Aegiceras corniculatum) to the change of seabeach soil salinity (range: 3-12) in the tidal swamp of Jiulongjiang River, Fujian Province, *** obtained show that: (i) contents of total sugar, starch and soluble sugar in the leaves of those mangrove plants would increase with increase in the soil salinity; (ii) with increase in the soil salinity, contents of total nitrogen and soluble protein in their leaves would decrease, but fluctuate at the soil salinity more than 10.