Preparation of Nanosilica-immobilized Antioxidant and the Antioxidation Effects in Polypropylene
Preparation of Nanosilica-immobilized Antioxidant and the Antioxidation Effects in Polypropylene作者机构:School of Chemical and Biological Engineering Lanzhou Jiaotong University
出 版 物:《Chinese Journal of Polymer Science》 (高分子科学(英文版))
年 卷 期:2014年第32卷第12期
页 面:1602-1609页
核心收录:
学科分类:081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 070305[理学-高分子化学与物理] 080501[工学-材料物理与化学] 0805[工学-材料科学与工程(可授工学、理学学位)] 0703[理学-化学]
主 题:Silica Antioxidant Polypropylene Antioxidant behavior.
摘 要:To improve the dispersion of silica in polypropylene(PP) matrix and to avoid physical loss of the antioxidants, nanosilica with dendric polyamidoamines on the surface(SG-PAMAM) was synthesized by using divergent method. Then nanosilica-immobilized antioxidant(SG-PAMAM-AO) was prepared by grafting 2,6-di-tert-butyl-4-aminophenol which was derived from 2,6-di-tert-butyl-4-phenol(AO). The SG-PAMAM-AO was added into PP by melt mixing to study the aging property. The oxidation induction time of PP/SG-PAMAM-AO and PP/AO compounds was measured. It was found that the antioxidant property of the SG-PAMAM-AO was superior to that of AO. According to the changes of carbonyl absorption before and after photo-thermal aging, the photo-thermal oxidative stability of PP/SG-PAMAM-AO was much higher than that of PP, PP/SG-PAMAM and PP/AO.