Emerging frontier technologies for food safety analysis and risk assessment

作     者：DONG Yi-yang LIU Jia-hui WANG Sai CHEN Qi-long GUO Tian-yang ZHANG Li-ya JIN Yong SU Hai-jia TAN Tian-wei 

作者机构：Beijing Key Laboratory of BioprocessCollege of Life Science and TechnologyBeijing University of Chemical Technology Institute of Food SafetyChinese Academy of Inspection and Quarantine 

出 版 物：《Journal of Integrative Agriculture》 (农业科学学报（英文版）)

年 卷 期：2015年第14卷第11期

页      面：2231-2242页

核心收录：

学科分类：1004[医学-公共卫生与预防医学(可授医学、理学学位)] 100403[医学-营养与食品卫生学] 10[医学] 

基　　金：financially supported by the Beijing Municipal Science and Technology Project, China (Z131110000613066) the Educational and Teaching Reform Project for Graduate Students, China (G-JG-XJ201408) the Beijing Key Laboratory of Bioprocess, China 

主　　题：food safety microfluidic immunoassay aptasensor direct analysis in real time high resolution mass spectrometry benchmark dose chemical specific adjustment factor 

摘      要：Access to security and safe food is a basic human necessity and essential for a sustainable world. To perform hi-end rood safety analysis and risk assessment with state of the art technologies is of utmost importance thereof. With applications as exemplified by microfiuidic immunoassay, aptasensor, direct analysis in real time, high resolution mass spectrometry, benchmark dose and chemical specific adjustment factor, this review presents frontier food safety analysis and risk assessment technologies, from which both food quality and public health will benefit undoubtedly in a foreseeable future.