Competition Creates Deep Space Cuisine

作     者：Chris Palmer Chris Palmer

作者机构：Senior Technology Writer 

出 版 物：《Engineering》 (工程（英文）)

年 卷 期：2024年第40卷第9期

页      面：4-7页

核心收录：

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 08[工学] 083201[工学-食品科学] 

主　　题：Create planet dried 

摘      要：For decades,meals for astronauts during their trips off planet have mostly consisted of prepackaged dehydrated or freeze-dried food,occasionally garnished with terrarium-grown lettuce(Fig.1)[1,2].With longer-term missions to extraterrestrial outposts on the near horizon,a US National Aeronautics and Space Agency(NASA)competition now in its final stages aims to meet the nutritional needs of astronauts on deep space *** added benefit could be innovations in low-resource food production that could help feed Earth’s still growing human population.