TaMYB72 directly activates the expression of TaFT to promote heading and enhance grain yield traits in wheat(Triticum aestivum L.)

作     者：Lifen Wu Zhencheng Xie Danping Li Yaoyu Chen Chuan Xia Xiuying Kong Xu Liu Lichao Zhang 

作者机构：State Key Laboratory of Crop Gene Resources and BreedingInstitute of Crop Sciencesthe Chinese Academy of Agricultural SciencesBeijing 100081China State Key Laboratory of North China Crop Improvement and RegulationHebei Sub‐Center for National Maize Improvement CenterCollege of AgronomyHebei Agricultural UniversityBaoding 071001China 

出 版 物：《Journal of Integrative Plant Biology》 (植物学报（英文版）)

年 卷 期：2024年第66卷第7期

页      面：1266-1269页

核心收录：

学科分类：0710[理学-生物学] 09[农学] 0901[农学-作物学] 

基　　金：supported by STI 2030—Major Projects(2023ZD0406802) the Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-CSCB-202401) 

主　　题：heading Wheat yielding 

摘      要：Wheat(Triticum aestivum L.)is a staple food for approximately half the global *** the population continues to grow,the demand for high-yielding varieties is increasing(Zorb et al.,2018).Higher yields can be achieved by increasing the number and weight of grains produced and by optimizing heading dates to maximize production in local environments(Sakuma and Schnurbusch,2020).