A complete genome for a commercial duck
作者机构:Institute for Immunology and Infection ResearchUniversity of EdinburghEdinburghEH93FLUK Department of Veterinary MedicineUniversity of CambridgeCambridgeCB30ESUK
出 版 物:《Frontiers of Agricultural Science and Engineering》 (农业科学与工程前沿(英文版))
年 卷 期:2024年第11卷第2期
页 面:344-346页
核心收录:
摘 要:Biology has been revolutionized by the availability of whole genome sequences, along with all the associated approaches including genome-wide association studies, various-omics methodologies and now precise genome editing^([1–6]). The study of domesticated animal food species has already benefitted from these basic technologies(for a few examples out of many^([7–14])), and it is anticipated that there will be enormous advances arising from deep understanding and precise intervention. However, these improvements depend on the availability of a complete high-quality genomes.