Nutrition Programs through Public Health Centers in Korea
Nutrition Programs through Public Health Centers in Korea作者机构：Department of Food and Nutrition Science Dankook University Seoul Korea.
出 版 物：《Biomedical and Environmental Sciences》 (生物医学与环境科学（英文版）)
年 卷 期：1996年第9卷第2期
页 面：276-289页
核心收录：
学科分类：12[管理学] 1204[管理学-公共管理] 120402[管理学-社会医学与卫生事业管理(可授管理学、医学学位)] 1004[医学-公共卫生与预防医学(可授医学、理学学位)] 100403[医学-营养与食品卫生学] 10[医学]
主 题：PHC Nutrition Programs through Public Health Centers in Korea
摘 要：In the peroid of confusion after the Korean War, there was an absolute shortage in the volume of food. The intake of energy and all other nutrients fell short of the recommended dietary intake. To solve the food shortage, there were many food assistant programs through the government channel. With the economic developments during past years, now, there are enough foods for everyone. Thus, food assistant program, which has been the only nutrition program in the government, is no longer needed except for low-income ***, there are not enough nutrition programs in the government. In 1994, about 30 public health center start nutrition programs with the help of Korean Dietetic *** this study, kinds of nutrition programs, age, sex and number of participants, the content of programs are studied. The effects of nutrition programs are partially ***, problems with current nutrition programs are discussed. Finally, future directions of nutrition programs in the public health centers are discussed
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