Advances in Research of Molded Pulp for Food Packaging

作     者：Yifan Liu Shufeng Ma Feijie Wang Liqiang Wang 

作者机构：Jiangsu Provincial Key Laboratory of Food Advanced Manufacturing Equipment TechnologyWuxi214122China School of Food Science and TechnologyJiangnan UniversityWuxi214122China 

出 版 物：《Journal of Renewable Materials》 (可再生材料杂志（英文）)

年 卷 期：2023年第11卷第11期

页      面：3831-3846页

核心收录：

学科分类：08[工学] 0805[工学-材料科学与工程（可授工学、理学学位）] 080502[工学-材料学] 

基　　金：supported by the Special Funds for Fundamental Scientific Research Funds of Central Universities(JUSRP21115) Independent Research Project Funding Project of Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment Technology(FMZ201902) 

主　　题：Molded pulp food packaging plant fiber properties 

摘      要：The molded pulp,a product of three-dimensional papermaking technology,is environmentally friendly and has a low environmental impact due to its ability to decompose quickly in the natural environment after *** application of molded pulp for food packaging can replace or reduce the use of plastic food *** extract fibers from plants for the production of safe and hygienic molded pulp for food packaging,and they also study and enhance the qualities of molded pulp to broaden its use in the food *** paper reviews the sources and varieties of plant fiber used in molded pulp for food packaging,as well as research on the improvement and optimization of the performance of molded pulp ***,issues with molded pulp’s actual use for food packaging are reviewed,along with the potential for future *** work can serve as a reference for molded pulp applications and research in the food industry in the future.