Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat

作     者：Ali Akbar Anil Kumar Anal 

作者机构：Food Engineering and Bioprocess TechnologySchool of EnvironmentRecourses and DevelopmentAsian Institute of Technology Faculty of Life ScienceDepartment of MicrobiologyUniversity of Balochistan Quetta 

出 版 物：《Asian Pacific Journal of Tropical Biomedicine》 (亚太热带生物医学杂志（英文版）)

年 卷 期：2013年第3卷第2期

页      面：163-168页

学科分类：0710[理学-生物学] 0831[工学-生物医学工程（可授工学、理学、医学学位）] 1004[医学-公共卫生与预防医学(可授医学、理学学位)] 100403[医学-营养与食品卫生学] 10[医学] 

基　　金：Supported by University of Balochistan,Quetta,Pakistan(award letter:No.Reg/133/08) the Asian Institute of Technology,Thailand 

主　　题：Antibiogram Salmonella Staphylococcus aureus Food safety Poultry meat 

摘      要：Objective:To evaluate the presence and antibiogram pattern of Salmonella and Staphylococcus aureus(***)in retail poultry meat ***:Foodborne pathogens(Salmonella and ***)were isolated from poultry meat and confirmed with the help of biochemical and immunological *** of the isolates were examined by following CLS1 ***:A total number of 209 poultry meat samples were collected and studied in this *** of which,5.26%were found contaminated with Salmonella while 18.18%were found contaminated with *** the Salmonella and *** isolates were found resistant to at least one *** 72.72%of the Salmonella isolates showed resistance to tetracycline,while *** isolates were also found highly resistant to tetracycline equal to 44.73%.One of the Salmonella isolates showed multi-drug resistance to almost six antibiotics out of nine antibiotics used in the *** resistant *** isolates were also found in the ***:The study confirmed the presence of Salmonella and *** in retail poultry *** is a potential threat to consumer *** reduce the risk of contamination,good hygiene practices are necessary from processing to storage.